Carnival Fritters
Carnival fritters are delicious fried treats typical of Lombard cuisine, entirely covered in sugar! Discover the doses and the recipe.
- Easy
- 35 min
- Kcal 599
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Spelt and Lentil Soup
Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure.
- Very easy
- 1 h 20 min
Eggs in Purgatory
Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe
- Easy
- 30 min
Ricotta and chocolate cake
The ricotta and chocolate cake is an incredibly soft and delicious dessert, great for breakfast! Discover how to prepare this easy recipe.
- Easy
- 60 min
Pan-fried Bread
Pan-fried bread is an easy and quick recipe, ideal even at the last minute. It's good both on its own and stuffed... find out how to make it!
- Average
- 22 min
Soft Shortcrust Pastry
Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe!
- Easy
- 20 min
Spatzle with tomato and lemon
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
- Very easy
- 35 min
- Kcal 370
Figs with Pecorino
Figs with Pecorino: a delicious summer or autumn appetizer! An easy and quick recipe that will be a big hit for the aperitif!
- Easy
- 18 min
- Kcal 193
Saffron risotto with artichokes and goat cheese
Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.
- Easy
- 40 min
Stuffed Eggs with Pesto
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the…
- Very easy
- 23 min
Gnocchi with Cheese Sauce
Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate…
- Easy
- 1 h 20 min
- Kcal 669
Reginette with white asparagus pesto
Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano.
- Very easy
- 40 min
- Kcal 538
Avocado Spreadable Cheese
Avocado cheese is the perfect solution for a gathering with friends; simple and original, it is ideal to spread on canapés!
- Easy
- 20 min
- Kcal 171
Tagliatelle with Orange
Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks!
- Easy
- 35 min
- Kcal 424