Lentil, Tomato, and Spring Onion Salad
The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities…
- Very easy
- 40 min
Mezze penne with red pesto and arugula
Mezze penne with red pesto and arugula is a quick and easy first course, flavored with a sun-dried tomato-based sauce! Discover the recipe
- Easy
- 15 min
Lasagna with octopus ragù
Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta.
- Easy
- 3 h 25 min
- Kcal 554
Caprese macarons
The caprese in a sophisticated appetizer format, these caprese macarons stand out for their colors: red meringues, white cream with green basil.
- Difficult
- 33 min
- Kcal 124
Red Sauce (rubra sauce)
Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation.
- Very easy
- 1 h 30 min
- Kcal 156
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Spaghetti with tomato, anchovies, and pecorino
Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.
- Easy
- 1 h 10 min
Waffle sandwich
Waffle sandwiches are savory waffles filled with delicious ingredients to create delightful sandwiches.
- Average
- 25 min
Salmorejo
Salmorejo is a first course from Andalusia, a rich and velvety sauce, perfect for refreshing and surprising everyone with its intense flavors.
- Easy
- 28 min
Eggplant Ravioli
Eggplant ravioli is a tasty first course to make at home: fresh egg pasta encloses a creamy filling of ricotta and eggplant!
- Average
- 1 h 20 min
- Kcal 389
Risotto alla paesana
The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home!
- Easy
- 55 min
Friselle with tomato and anchovies
Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice.
- Very easy
- 15 min
- Kcal 130
Pizzaiola Omelette
The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella!
- Easy
- 1 h 30 min
- Kcal 293
Pasta with zucchini flowers and feta
Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste!
- Easy
- 25 min
Vegan lasagna
Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù!
- Difficult
- 2 h 50 min
- Kcal 607