Colorful lasagna
The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating!
- Easy
- 1 h 20 min
- Kcal 868
Hop Shoot Omelette
The hop shoot omelette is a traditional main course made with wild sprouts that have a slightly bitter taste.
- Easy
- 60 min
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Sole Rolls with Prosciutto
Sole rolls with prosciutto are a tasty and flavorful fish main course, perfect for summer menus. Discover the ingredients and recipe!
- Easy
- 35 min
- Kcal 245
Swordfish rolls with lime and ginger
Swordfish rolls with lime and ginger are a fish main course, inspired by the Sicilian recipe for sarde a beccafico
- Easy
- 40 min
- Kcal 381
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Salmon quiche with potatoes and radicchio
The salmon quiche with potatoes and radicchio is a very tasty and soft main course, made with shortcrust pastry, fish, and vegetables baked in…
- Easy
- 1 h 30 min
- Kcal 438
Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage
Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage is a first course with a rich dressing of vegetables and meat.
- Average
- 1 h 30 min
- Kcal 567
Chestnut velouté with porcini mushrooms and crispy guanciale
The chestnut velouté with porcini mushrooms and crispy guanciale is a very rich and flavorful first course, ideal to prepare in the autumn season.
- Easy
- 1 h 35 min
- Kcal 839
Rosemary and Sage Scaloppine with Caramelized Shallots
Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots.
- Very easy
- 35 min
- Kcal 404
Perch Fish Risotto
Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish.
- Easy
- 40 min
- Kcal 599
Vermicelli with Onion and Bacon Sauce
A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce!
- Easy
- 60 min
- Kcal 519
Farfalle with ricotta cream and Tropea red onions
Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients.
- Very easy
- 37 min
- Kcal 703
Mushroom Soufflé
The porcini mushroom soufflé is a dish to serve as an appetizer or as an alternative to the first course, with its soft texture.
- Average
- 1 h 35 min
Lasagna with Mackerel Ragù and Mushrooms
Craving fish? The lasagna with mackerel ragù and mushrooms is perfect for serving a tasty and original main course, ideal for an autumn dinner!
- Average
- 1 h 40 min
- Kcal 713