Pea risotto with crescenza and crispy pancetta
Discover how to make an extra-creamy pea risotto with crescenza and crispy pancetta. An easy recipe, perfect for your spring lunches.
- Easy
- 50 min
Zucchini and pancetta risotto
This creamy zucchini and pancetta risotto is an easy and quick recipe. A tasty, comforting first course, perfect for any occasion.
- Easy
- 45 min
Baked pasta
Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese!
- Easy
- 1 h 50 min
- Kcal 710
Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Baked stuffed tomatoes
Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.
- Easy
- 1 h 40 min
- Kcal 401
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
Chicken drumsticks with mustard and bacon
A truly simple and delicious recipe that is sure to please the whole family, including children: chicken drumsticks with mustard and bacon,…
- Easy
- 1 h 10 min
- Kcal 508
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Baked salmon steaks
Baked salmon is a simple and refined main course, with a crunchy potato topping that keeps the fish tender and juicy.
- Easy
- 50 min
- Kcal 435
Pasta marinara
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
- Average
- 40 min
tomino cheese in a puff pastry crust
The tomino in puff pastry crust hides inside a soft and stringy heart of cheese and cooked ham that will only reveal itself upon tasting!
- Very easy
- 35 min
Asparagus and pancetta pasta
Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner!
- Easy
- 50 min
Zucchini, tomato and sausage lasagna
Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe!
- Average
- 2 h 55 min
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min
Orecchiette
Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in…
- Average
- 60 min