Farfalle with nettle pesto
Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto.
- Difficult
- 1 h 25 min
- Kcal 664
Eggplant Risotto
Eggplant risotto is an irresistible first course that brings together eggplants with rice: a tasty alternative to classic pasta.
- Very easy
- 55 min
- Kcal 357
Sole rolled with herbs and olives
Sole rolled with herbs and olives is a tantalizing fish main course, perfect for enhancing a refined seafood menu. Here is the recipe!
- Easy
- 40 min
Cod with pomegranate sauce
Cod with pomegranate sauce is a refined fish main course perfect for winter holiday menus.
- Easy
- 1 h 3 min
- Kcal 396
Mini penne with asparagus tips and spinach cream
Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring!
- Easy
- 30 min
- Kcal 307
Spirulina pasta
Spirulina pasta is a tasty, wholesome, and colorful first course that takes advantage of the beneficial and coloring properties of this…
- Average
- 40 min
- Kcal 466
Milanese-style Cuoppo
The Milanese-style cuoppo is a tasty way to reinterpret the classic cutlet and enjoy it as if it were a delightful and flavorful Milanese street food!
- Easy
- 55 min
- Kcal 567
Chicken meatballs in jar cooking
Chicken meatballs in jar cooking are soft and tasty bites. Served in the jar, they will amaze your guests!
- Easy
- 60 min
- Kcal 306
Baked Conchiglioni with Prawn and Hake Ragout with Saffron
Baked Conchiglioni with Prawn and Hake Ragout with Saffron is an appetizing and creamy main course, perfect for Sunday lunch!
- Easy
- 1 h 25 min
- Kcal 741
Cod with Asparagus
Cod with asparagus is a delicate and tasty main course that will add a burst of freshness and flavor to your spring menus.
- Average
- 50 min
- Kcal 204
Hake with Sparkling Wine
Hake with sparkling wine is an original recipe to serve a light fish main course complete with a side of vegetables!
- Easy
- 1 h 10 min
- Kcal 327
Chicken Souvlaki
Chicken souvlaki is very easy to make and is perfect to serve with tzatziki sauce, baked potatoes and onions, and a fresh salad!
- Very easy
- 1 h 10 min
Risotto with colorful cauliflowers, stracciatella, and guanciale
Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season.
- Easy
- 1 h 20 min
Nests of tagliatelle with sausage ragù
The nests of tagliatelle with sausage ragù are a truly indulgent first course perfect for any occasion!
- Easy
- 1 h 35 min
Vegetarian sandwich with peppers and eggs
The vegetarian sandwich with peppers and eggs is a stuffed sandwich perfect as a recipe for a summer lunch break, also enjoyable cold.
- Easy
- 1 h 25 min