3574 recipes: second courses

Maritata soup

The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
  • Average
  • 4 h 50 min
  • Kcal 645

Baked Trout

Baked trout is a simple and tasty main course, cooked with cherry tomatoes, olives, capers, and thyme that enhance the delicate flavor of the fish.
  • Very easy
  • 35 min
  • Kcal 175