Tomato Risotto
Broth in all at once, occasional stirring, thirty minutes. The tomato risotto technique that makes Italian weeknight cooking actually work.
- Easy
- 30 min
Valdostana Veal Cutlets
Valdostana veal cutlets are slices of veal meat enriched with ham and melted fontina cheese. Discover this easy and quick recipe!
- Average
- 20 min
Savory Cheese and Bacon Ring
The savory cheese and bacon ring is a rustic and tasty dish, ideal to serve as an appetizer or to accompany other foods.
- Average
- 1 h 30 min
- Kcal 631
Fregola with Vegetables and Gorgonzola
Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite!
- Easy
- 45 min
- Kcal 481
Pumpkin Tortelli with Mostarda and Lemon Zest
Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling.
- Average
- 3 h 5 min
Creamy ricotta and saffron pasta
Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients.
- Very easy
- 15 min
Spaghetti with Taleggio and Spring Onion Cream
Spaghetti with spring onion and Taleggio cream: a creamy, refined pasta dish ready in just a few simple steps. Discover the recipe to make it!
- Easy
- 30 min
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Lasagne with sausage ragu
Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food
- Easy
- 1 h 5 min
- Kcal 958
Gorgonzola and walnut pasta
Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe!
- Very easy
- 25 min
- Kcal 833
Pasta alla cenere (pasta with Gorgonzola and black olive sauce)
Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the…
- Very easy
- 25 min
- Kcal 534
Pasta Salad with Ricotta and Tomatoes
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
- Easy
- 30 min
- Kcal 765
Penne al baffo
Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner!
- Easy
- 17 min
- Kcal 517