Boiled Meat and Ricotta Balls
The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe!
- Easy
- 30 min
- Kcal 341
Flatbread with Fried Sardines and Burrata
The flatbread with fried sardines and burrata is a tasty way to enjoy flatbread as a main course or served in portions for delightful appetizers.
- Easy
- 35 min
- Kcal 1024
Piadina culatello and artichokes
The piadina with culatello and artichokes is a dish with refined flavors, a street food with a unique taste perfect to enjoy in good company!
- Easy
- 15 min
- Kcal 428
Tricolor pasta
Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes!
- Very easy
- 35 min
- Kcal 748
Chicken bites, peppers and sun-dried tomatoes
Chicken bites, peppers and sun-dried tomatoes are a tasty and creamy main course, simple to prepare, perfect for summer lunches or dinners.
- Easy
- 50 min
- Kcal 340
Rice gnocchi with mussels and cherry tomatoes
Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine.
- Average
- 1 h 10 min
- Kcal 428
Gallurese soup
Gallurese soup is a simple and rustic dish from Sardinian tradition, made with sheep broth, cheese, and homemade bread.
- Easy
- 50 min
- Kcal 549
Rice pie with broccoli rabe and sausage
The rice pie with broccoli rabe and sausage is a perfect timbale to serve as a main course for a family lunch!
- Easy
- 60 min
- Kcal 1077
Meat Pizza
Meat pizza is a fun way to serve a main course that will win everyone over, especially the kids! A mix between an XXL meatball and a Margherita.
- Easy
- 60 min
- Kcal 364
One-pot vegetarian red rice paella
The one-pot vegetarian red rice paella is a unique dish rich in spring vegetables, perfect for a flavorful and healthy dinner!
- Easy
- 50 min
Red seabream fillets in crazy water with mashed potatoes
Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples.
- Easy
- 1 h 10 min
Tuna with Onion Sauce
Tuna with onion sauce is a tasty recipe from the Sicilian tradition, a simple and flavorful seafood main course suitable for all occasions!
- Easy
- 50 min
Buckwheat ravioli with pears and Taleggio
Buckwheat ravioli with pears and Taleggio is a main course with sweet and sour flavors that enhances the timeless pairing of pears and cheese!
- Average
- 1 h 15 min
Neapolitan Braciole in Sauce
Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat!
- Easy
- 1 h 10 min
- Kcal 347
Fano-style Pot Roast
Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce.
- Easy
- 2 h 50 min