Spelt and Lentil Soup
Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure.
- Very easy
- 1 h 20 min
Tagliatelle with spring onions and sausage
Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have…
- Easy
- 30 min
- Kcal 655
Trofie pasta with creamy zucchini and pancetta
Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure!
- Easy
- 30 min
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min
Quick Tacos
Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad.
- Very easy
- 33 min
Spaghetti with tomato, anchovies, and pecorino
Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.
- Easy
- 1 h 10 min
Spatzle with tomato and lemon
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
- Very easy
- 35 min
- Kcal 370
Whole Wheat Spaghetti with Land and Sea in Foil
The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking.
- Easy
- 45 min
- Kcal 696
Orange spaghetti with anchovies
The orange spaghetti with anchovies, so unique and tasty, are the perfect first course to surprise family and friends with originality.
- Very easy
- 25 min
- Kcal 540
Tuna in Pistachio Crust
Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe
- Easy
- 25 min
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs are truly inviting, an intense flavor for a delicious first course!
- Very easy
- 25 min
- Kcal 480
Turkey with Herbs and Exotic Salad
The turkey with herbs and exotic salad is a light and tasty summer main course!
- Easy
- 60 min
- Kcal 686
Apulian Bombette
The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course!
- Easy
- 45 min
Saffron risotto with artichokes and goat cheese
Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.
- Easy
- 40 min