Spinach dumplings in taleggio sauce
Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio.
- Easy
- 30 min
- Kcal 536
Orecchiette with yogurt and zucchini
Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot.
- Easy
- 50 min
- Kcal 532
Beer risotto with radicchio and sausage
Beer risotto with radicchio and sausage is a flavorful first course made with Chioggia radicchio, sausage, and radicchio beer.
- Easy
- 40 min
- Kcal 607
Pasta and fish stew
Pasta and fish stew is a fresh, simple, and tasty first course: ideal for all seafood lovers!
- Average
- 45 min
- Kcal 428
Kamut® Pizza
Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown.
- Average
- 35 min
- Kcal 1817
Cuttlefish in Black
Cuttlefish in black is a very tasty fish main course typical of Venetian cuisine.
- Easy
- 35 min
- Kcal 247
Bell peppers flowers with eggs
Bell peppers flowers with eggs are a really nice and colorful idea to serve sunny-side-up eggs!
- Easy
- 25 min
- Kcal 177
Fregola with eggplants
Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities…
- Very easy
- 45 min
Herb dumplings stuffed with homemade Sbrinz
The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce.
- Easy
- 55 min
- Kcal 729
Gunkanmaki
Gunknmaki is a sushi preparation, consisting of a small rice ball wrapped in nori seaweed, topped with small pieces of ingredients.
- Easy
- 20 min
- Kcal 483
Chateaubriand with Béarnaise sauce
The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces!
- Average
- 1 h 10 min
- Kcal 983
Tuna burger with orange and ginger
The tuna burger with orange and ginger is a tasty and flavorful fish main course.
- Easy
- 27 min
- Kcal 477
Panada
Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs.
- Average
- 2 h 15 min
- Kcal 1100
Brodetto fanese
The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons
- Easy
- 1 h 10 min
- Kcal 690
Risotto alla paesana
The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home!
- Easy
- 55 min