Main Courses Baked stuffed calamari Baked stuffed calamari is a very tasty seafood main course! A 'Sicilian-style' version that includes: bread, anchovies, pine nuts, and raisins. Average 50 min Kcal 453 READ RECIPE
Main Courses Wonton soup Wonton soup is a classic Chinese soup: meat-filled dumplings immersed in a delicate broth. Discover the ingredients and preparation of the… Average 1 h 5 min READ RECIPE
Main Courses Simple homemade vegetarian Hosomaki The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and… Difficult 50 min Kcal 274 READ RECIPE
Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… Average 1 h 15 min READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. Easy 0 min READ RECIPE
Main Courses Cordon bleu with air fryer Cordon bleu with air fryer is a delicious and genuine main course. Discover the measurements and procedure to prepare the recipe at home! Average 26 min READ RECIPE
Main Courses Risotto with Asparagus Cream and Yolk Crumbs Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it! Average 40 min READ RECIPE
Main Courses Lunch box with couscous and salmon The lunch box with couscous and salmon is a tasty idea for a fish and vegetable-based lunch break. Discover this light and nutritious recipe! Very easy 30 min READ RECIPE
Main Courses Warm rice salad with mushrooms The warm rice salad with mushrooms is an easy and tasty autumn main course. Find here the quantities and procedure to prepare this dish at home. Easy 30 min READ RECIPE
Main Courses Risotto with pumpkin cream and pecorino The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this… Average 1 h 50 min READ RECIPE
Main Courses Eggplant and Cherry Tomato Risotto Eggplant and cherry tomato risotto is a triumph of Mediterranean colors and flavors, a first course worthy of haute cuisine. Discover the… Easy 1 h 20 min READ RECIPE
Main Courses Baked saffron rice with speck and brie Baked saffron rice with speck and brie is a rich and tasty gratin with a melted cheese effect. Discover how to prepare this appetizing recipe! Easy 50 min READ RECIPE
Main Courses Pumpkin and Goat Cheese Velouté The pumpkin and goat cheese velouté is a first course that combines the delicacy of pumpkin with the savory taste of cheese, for a delicate… Very easy 50 min READ RECIPE
Main Courses Soft meatloaf The soft meatloaf is a delicious variant of baked meatloaf enriched with cubes of melted cheese! Discover this tasty recipe here. Easy 1 h 15 min READ RECIPE
Main Courses Baked Chicken Thighs Baked chicken thighs are a main course with juicy meat and a crispy side, enriched by a marinade that enhances the flavor. Very easy 1 h 50 min READ RECIPE