Buckwheat flatbread with chicken strips and baked chips
The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce!
- Easy
- 1 h 30 min
- Kcal 873
Millet balls with vegetables and broad bean cream
Millet balls with vegetables and broad bean cream are a tasty gluten-free and egg-free dish, served with a delicate broad bean cream.
- Very easy
- 50 min
- Kcal 159
Baked Croaker with Citrus Aroma
Baked croaker with citrus aroma is a flavorful fish main course baked in foil, flavored with orange and lemon!
- Average
- 50 min
- Kcal 257
Veal stew with pumpkin, potatoes and mushrooms
The veal stew with pumpkin, potatoes and mushrooms is a very tasty main course, made with autumn ingredients.
- Easy
- 1 h 45 min
- Kcal 764
Duck breast with balsamic
Duck breast with balsamic is a tasty main course, enriched with a sweet and sour sauce, perfect for serving on many occasions.
- Average
- 40 min
- Kcal 447
Roast Leg of Lamb
The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday!
- Very easy
- 2 h 5 min
- Kcal 379
Venus rice with curry
Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends
- Very easy
- 35 min
- Kcal 560
Pea Velouté
The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm!
- Easy
- 45 min
- Kcal 285
Nettle ravioli with fondue
Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color!
- Difficult
- 1 h 15 min
- Kcal 1044
Strawberry Risotto
Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here!
- Easy
- 50 min
- Kcal 498
Spelt and Shrimp Salad
The spelt and shrimp salad is a unique summer dish, fresh and nutritious, a valid alternative to the classic rice salad!
- Easy
- 45 min
- Kcal 338
Dry passatelli
Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year.
- Very easy
- 25 min
- Kcal 586
Potato Soup
Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days.
- Very easy
- 1 h 5 min
- Kcal 532
Wild Red Rice with Artichoke Hearts and Stracchino
Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream!
- Easy
- 55 min
- Kcal 430
Pasta with pea pods
Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures!
- Very easy
- 1 h 15 min
- Kcal 502