Pasta with fresh tuna and cherry tomatoes
The Pasta with Fresh Tuna and Cherry Tomato is a simple yet delightful seafood dish, boasting minimal ingredients and vibrant colors to whet…
- Easy
- 50 min
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min
Low-Cost Fish Pasta
Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.…
- Average
- 1 h 50 min
Tonnarelli with clams, porcini mushrooms, and cherry tomatoes
Tonnarelli with clams, porcini mushrooms, and cherry tomatoes is a seafood main course enriched with cherry tomatoes and meaty porcini mushrooms.
- Average
- 59 min
- Kcal 504
Triglie alla Vernaccia
Red mullet with Vernaccia is a Sardinian seafood main course prepared with Vernaccia di Oristano DOC wine and a sauce of cherry tomatoes,…
- Easy
- 40 min
- Kcal 306
Paccheri with gorgonzola, black pepper and red prawns
Paccheri with gorgonzola and pepper with red prawns is a creamy, flavorful seafood first course. Find the ingredient quantities and…
- Average
- 45 min
Swordfish cutlet with puntarelle salad
The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise!
- Easy
- 1 h 30 min