Main Courses Spicy Chicken and Peanut Stew Chicken and peanut stew is a popular dish in African countries, especially in Ghana, where it is one of the traditional dishes. Easy 1 h 20 min Kcal 936 READ RECIPE
Cakes & Baking Gluten-free shortcrust pastry Gluten-free shortcrust pastry is a basic preparation suitable for those who are intolerant; great for making tarts and cookies. Easy 10 min Kcal 420 READ RECIPE
Cakes & Baking Gluten-free apple and chocolate muffins Gluten-free apple and chocolate muffins are delicious little treats that cater to people with specific dietary needs. Easy 35 min READ RECIPE
Main Courses Monkfish fish and chips Monkfish fish and chips is inspired by one of the most famous Anglo-Saxon dishes, but in a more modern version perfect for an aperitif! Easy 25 min Kcal 641 READ RECIPE
Main Courses Risotto del Re The King's risotto is a rich first course seasoned with saffron, truffle, and gorgonzola, King Charles's favorite! Discover the quantities and… Easy 30 min READ RECIPE
Appetizers Gluten-free savory biscuits Gluten-free savory biscuits, enriched with olives and rosemary, are a tasty and flavorful idea to whet your guests' appetites! Very easy 30 min Kcal 208 READ RECIPE
Cakes & Baking Cereal Cookies Cereal cookies are wholesome and rich cookies, perfect for those who want an energetic and tasty breakfast! Easy 28 min READ RECIPE
Cakes & Baking Wolf's mouths with cream Wolf's mouths with cream are soft brioches reminiscent of maritozzi, characterized by an alchermes syrup and a sweet filling. Average 1 h 10 min READ RECIPE
Main Courses Coconut shrimps Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way! Easy 30 min READ RECIPE
Main Courses Barley salad with anchovies, shrimp, and cherry tomatoes Barley salad with anchovies, shrimp, and cherry tomatoes is an alternative to rice salad; barley is an excellent substitute for tasty 'orzotti'. Easy 30 min Kcal 424 READ RECIPE
Main Courses Quinoa Salad The quinoa salad with vegetables is an easy and quick summer dish to prepare, a gluten-free alternative to the classic rice salad. Very easy 30 min Kcal 367 READ RECIPE
Main Courses Farro salad with primosale cheese, blackberries, and anchovies Farro salad with primosale cheese, blackberries, and anchovies: a fresh and creative dish that combines taste, color, and wellness in a simple… Very easy 40 min READ RECIPE
Main Courses One-pot quinoa To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm! Easy 1 h 15 min READ RECIPE
Main Courses Mint-scented grains Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way. Very easy 35 min Kcal 348 READ RECIPE
Main Courses Barley and Broccoli Salad The barley and broccoli salad is a wholesome dish with tantalizing flavors, perfect for those who want to eat healthy but with taste! Easy 40 min Kcal 352 READ RECIPE