Potato pie with cotechino ragù heart
The potato pie with a heart of cotechino ragù is a hearty and very inviting dish, with a tasty Modena cotechino ragù.
- Easy
- 1 h 30 min
- Kcal 671
Pea and Potato Velouté with Tuna Crumbs
The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus.
- Easy
- 60 min
- Kcal 376
Leek and Potato Cream with Salmon Skewer
The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon!
- Easy
- 1 h 15 min
- Kcal 612
Potato gnocchi with pesto, mussels, and clams
The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto.
- Average
- 2 h 15 min
- Kcal 641
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Potato and Onion Ravioli with Cheese Cream
Potato and onion ravioli with cheese cream is a delicious and refined fresh pasta dish. Discover the recipe to make them at home!
- Difficult
- 1 h 50 min
Swordfish in Pistachio Crust with Potato Wedges
The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions.
- Easy
- 1 h 35 min
- Kcal 600
Mini beef, potato and artichoke pies
The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star.
- Average
- 50 min
- Kcal 286
Risotto with potato cream and cuttlefish ragout
Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions!
- Average
- 1 h 20 min
Radicchio, Potato and Cheese Fondue Ravioli
Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe.
- Average
- 1 h 50 min
Oven-Baked Potato Wedges with Bacon
Oven-baked potato wedges with bacon are a rich side dish, excellent for meat or fish roasts, or grilled or pan-seared steaks.
- Easy
- 1 h 15 min
- Kcal 356
Green bean, potato, and stracchino bake
The green bean, potato, and stracchino bake is a tasty, simple, and appetizing dish. An idea for a special side dish or a vegetarian main course!
- Easy
- 60 min
Potato cakes stuffed with gorgonzola
The potato cakes stuffed with gorgonzola are really easy to prepare. These focaccias are yeast-free and are cooked in a pan.
- Easy
- 1 h 15 min
Vichyssoise (cold leek and potato cream)
The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper!
- Easy
- 1 h 5 min
Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429