Main Courses Potato pie with cotechino ragù heart The potato pie with a heart of cotechino ragù is a hearty and very inviting dish, with a tasty Modena cotechino ragù. Easy 1 h 30 min Kcal 671 READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. Easy 60 min Kcal 376 READ RECIPE
Main Courses Leek and Potato Cream with Salmon Skewer The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon! Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Sweet potato gnocchi with radicchio and speck Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes. Easy 2 h 30 min READ RECIPE
Main Courses Potato and Onion Ravioli with Cheese Cream Potato and onion ravioli with cheese cream is a delicious and refined fresh pasta dish. Discover the recipe to make them at home! Difficult 1 h 50 min READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Mini beef, potato and artichoke pies The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star. Average 50 min Kcal 286 READ RECIPE
Main Courses Risotto with potato cream and cuttlefish ragout Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions! Average 1 h 20 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. Average 1 h 50 min READ RECIPE
Side Dishes Oven-Baked Potato Wedges with Bacon Oven-baked potato wedges with bacon are a rich side dish, excellent for meat or fish roasts, or grilled or pan-seared steaks. Easy 1 h 15 min Kcal 356 READ RECIPE
Main Courses Green bean, potato, and stracchino bake The green bean, potato, and stracchino bake is a tasty, simple, and appetizing dish. An idea for a special side dish or a vegetarian main course! Easy 60 min READ RECIPE
Appetizers Potato cakes stuffed with gorgonzola The potato cakes stuffed with gorgonzola are really easy to prepare. These focaccias are yeast-free and are cooked in a pan. Easy 1 h 15 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! Easy 1 h 5 min READ RECIPE
Main Courses Potato Cavatelli with Cherry Tomatoes and Ricotta Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe. Average 1 h 50 min Kcal 429 READ RECIPE