Reginette with white asparagus pesto
Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano.
- Very easy
- 40 min
- Kcal 538
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Tortelloni with Swiss chard and Parmesan cream
The recipe for tortelloni with Swiss chard and Parmesan cream is perfect for serving a simple and tantalizing first course in a different way.
- Easy
- 45 min
- Kcal 677
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Legume and Turmeric Soup
The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste!
- Easy
- 1 h 55 min
- Kcal 511
Paccheri with cotechino ragù
Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino.
- Easy
- 55 min
Reimagined Amatriciana with pork saddle and confit cherry tomatoes
Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor.
- Easy
- 1 h 25 min
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min
Paccheri with pistachio pesto, sausage, and provola
Paccheri with pistachio pesto, sausage, and provola is a creamy and flavorful first course, enriched with gooey cheese! Discover the recipe.
- Easy
- 50 min
Fusilloni with black cabbage cream
Fusilloni with black cabbage cream is a tasty and genuine vegetarian first course, garnished with crunchy vegetable chips! Discover the recipe.
- Easy
- 50 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Trenette with Pesto, Potatoes, and Green Beans
Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe!
- Easy
- 55 min
- Kcal 472
Fregola with shrimp, stracciatella, and licorice
Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe.
- Average
- 1 h 20 min
Paccheri with Cuttlefish and Peas
Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe!
- Easy
- 40 min