Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Asparagus Pie
Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch!
- Easy
- 1 h 45 min
- Kcal 816
Reginette with ricotta cream and swordfish dice
Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors!
- Easy
- 16 min
- Kcal 735
Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Fregola with Romanesco broccoli
Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia!
- Very easy
- 40 min
- Kcal 446
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Scialatielli with asparagus and clams
Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation!
- Easy
- 50 min
- Kcal 427
Fregola with eggplants
Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities…
- Very easy
- 45 min
Fideuà
Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice!
- Difficult
- 3 h
Baked Paccheri
Baked paccheri is a truly tasty first course made with broccoli and gorgonzola, perfect for Sunday lunch.
- Easy
- 1 h 15 min
- Kcal 599
Creamy Cannellini Bean Soup with Maltagliati
Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil.
- Easy
- 2 h 10 min
Casarecce with cod sauce, zucchini, and black olives
Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with…
- Easy
- 50 min
- Kcal 492
Calamarata with black cabbage and 'nduja
Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage.
- Easy
- 0 min
Half sleeves with peppers and zucchinis
The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table!
- Very easy
- 1 h 10 min
- Kcal 578