Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Pumpkin gnocchi on purple potato cream Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course! Average 1 h 40 min Kcal 781 READ RECIPE
Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce Difficult 60 min Kcal 330 READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! Average 3 h 20 min READ RECIPE
Main Courses Sweet potato gnocchi with radicchio and speck Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes. Easy 2 h 30 min READ RECIPE
Main Courses Squid Ink Gnocchetti with Cuttlefish Ragù Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure! Average 1 h 10 min READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! Difficult 1 h 40 min READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! Average 1 h 40 min READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! Very easy 25 min READ RECIPE
Main Courses Linguine with Marinated Anchovies and Pecorino Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the… Easy 35 min READ RECIPE
Main Courses Pumpkin Gnocchi with Taleggio Sauce Pumpkin gnocchi with Taleggio sauce! A hearty and flavorful first course, dressed with Taleggio sauce that makes them deliciously inviting! Average 1 h 25 min READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Radiators with vegetables and saffron Radiators with vegetables and saffron is a healthy first course, made even more tasty by the saffron. Ideal for a light lunch or dinner! Easy 45 min Kcal 395 READ RECIPE
Main Courses Eggplant gnocchi with cherry tomatoes and basil The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma. Easy 1 h 25 min Kcal 458 READ RECIPE