Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Tagliatelle straw and hay with chanterelle and speck ragù
The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients.
- Easy
- 50 min
- Kcal 568
Cannelloni with broccoli cream, ricotta, and spiced ragù
The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday.
- Easy
- 2 h
- Kcal 564
Spaghetti with lemon pesto and clams
Discover the recipe for spaghetti with lemon pesto and clams: a fresh, fragrant, and perfect summer dish, simple and quick to prepare.
- Easy
- 40 min
Gratin Rigatoni with Mortadella Stars
Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation!
- Easy
- 45 min
- Kcal 793
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Spaghetti with Eggplant, Pecorino, and Mussels
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
- Average
- 1 h 10 min
Lasagna dome with vegetables, fontina, and ham
The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch
- Easy
- 1 h 35 min
- Kcal 516
Buckwheat penne with wok mushrooms
A delicious, light, and gluten-free first course ready in minutes. Mushroom lovers step forward, cooked this way they have an extra boost!
- Average
- 30 min
Beetroot Spaghetti, Castelmagno Cream, and Guanciale
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
- Easy
- 35 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies
The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs!
- Easy
- 30 min
Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Mimosa tagliatelle
Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers.
- Average
- 1 h 10 min
Gnocchi with asparagus cream
Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips.
- Easy
- 60 min