Fusilli with cream, ham, and peas
Fusilli with cream, ham, and peas is an easy and quick-to-make first course with a tasty sauce of cream, ham, and peas!
- Very easy
- 25 min
- Kcal 659
Lasagna with Ricotta and Nettles
Lasagna with ricotta and nettles is an unusual first course, but it will win you over with its delicate taste!
- Easy
- 1 h 10 min
- Kcal 589
Spaghetti with sage and walnut pesto
Spaghetti with sage and walnut pesto is a first course that is prepared with few and simple ingredients... the result will be a refined taste!
- Very easy
- 2 h 50 min
- Kcal 571
Maccheroncini al pettine with culatello and parmesan cream
Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare.
- Easy
- 50 min
- Kcal 725
Penne with Salmon and Vodka
Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine.
- Easy
- 20 min
- Kcal 644
Spaghetti with creamy burrata and eggplant
Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto.
- Easy
- 30 min
- Kcal 795
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Spaghetti with Mussels and Sea Urchins
Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe.
- Easy
- 55 min
- Kcal 429
Straw and Hay Tagliatelle with Rabbit Ragù
Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe
- Easy
- 1 h 30 min
Spaghetti with white artichoke ragù
The spaghetti with white artichoke ragù is a rich and tasty first course, seasoned with a ragù of mixed meats and tender artichokes!
- Easy
- 1 h 20 min
- Kcal 673
Pappardelle with White Ragù of Cinta Senese
The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.
- Very easy
- 1 h 35 min
- Kcal 589
Summer Cannelloni with Vegetables and Ricotta
The summer cannelloni with vegetables and ricotta is a delicious first course made with a tasty filling of eggplants and peppers. Discover the recipe.
- Average
- 1 h 40 min
Lasagne with Radicchio and Montasio
Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking.
- Easy
- 2 h
- Kcal 557
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min
Baked White Ziti
Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano.
- Average
- 2 h 50 min