Orecchiette with artichokes
Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable.
- Easy
- 45 min
- Kcal 488
Penne alla crudaiola
Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste.
- Very easy
- 30 min
- Kcal 472
Pappardelle with Hare
Pappardelle with hare is a characteristic main dish of Tuscan culinary tradition, made with a delicious ragù!
- Average
- 4 h 55 min
- Kcal 466
Linguine with clams and bottarga
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
- Easy
- 25 min
Squid ink linguine
Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink.
- Average
- 55 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Tagliatelle with Orange
Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks!
- Easy
- 35 min
- Kcal 424
Fettuccine alla papalina
Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper.
- Easy
- 25 min
- Kcal 626
Pasta with Ricotta Cream and Roasted Cherry Tomatoes
Pasta with ricotta cream and roasted cherry tomatoes is an easy-to-make and truly flavorful main course! Find out how to prepare it at home!
- Easy
- 60 min
Linguine with almond pesto
Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste
- Easy
- 40 min
- Kcal 540
Paccheri Pasta with Marsala Mushrooms
Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!
- 40 min
Spicy crab linguine
The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper.
- Average
- 1 h 20 min
- Kcal 824
Fettuccine with artichokes and bacon
Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region.
- Easy
- 35 min
- Kcal 467
Tagliatelle with artichokes and fasolari
Tagliatelle with artichokes and fasolari are a very delicate first course: the pasta is dressed with a delicious ragout of artichokes,…
- Average
- 60 min
- Kcal 429
Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min