Main Courses Pasta with Pumpkin, Potatoes, and Mussels Pasta with pumpkin, potatoes, and mussels is a creamy first course with an autumnal flavor, combining ingredients from the sea and the land.… Easy 40 min READ RECIPE
Main Courses Creamy salmon and mushroom pasta Creamy salmon and mushroom pasta is an autumnal first course, made with fresh salmon, champignons, and fresh cream. Discover the recipe and tips! Easy 35 min READ RECIPE
Main Courses Pasta with Romanesco broccoli and spinach Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home! Easy 40 min READ RECIPE
Main Courses Pasta with cooked puntarelle Pasta with cooked puntarelle is a first course that unleashes all its flavors thanks to the addition of anchovies and toasted breadcrumbs. Easy 50 min Kcal 517 READ RECIPE
Main Courses Pasta with Romanesco broccoli and bacon Pasta with Romanesco broccoli and bacon is a very simple and tasty first course, ideal for quick and informal lunches or dinners! Easy 40 min Kcal 717 READ RECIPE
Main Courses Pasta with Fava Beans and Guanciale A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine! Easy 50 min Kcal 564 READ RECIPE
Main Courses Pasta with sausage and taleggio cheese Pasta with sausage and taleggio is a creamy and tempting first course. Discover the amounts and steps so that you can prepare this delicious… Easy 45 min READ RECIPE
Main Courses Baked pasta with broccoli and bacon Baked pasta with broccoli and bacon is an inviting main course, tasty and wholesome with guaranteed stringy cheese effect! Discover here how… Easy 50 min Kcal 903 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. Average 1 h 10 min READ RECIPE
Main Courses Pasta with zucchini, mussels, and pecorino Pasta with zucchini, mussels, and pecorino is a seafood main course with a captivating and unusual taste that will give a twist to your summer menus! Easy 50 min Kcal 512 READ RECIPE
Main Courses Gluten-free baked pasta Gluten-free baked pasta is a delicious gluten-free recipe of baked pasta, tasty and perfect not only for those who are intolerant. Easy 1 h 5 min Kcal 1086 READ RECIPE
Main Courses Pasta with Rabbit and Cauliflower Ragù Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe! Average 2 h 45 min READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. Easy 50 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… Average 1 h 50 min READ RECIPE
Main Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. Easy 30 min READ RECIPE