Tagliatelle with mushroom and dried fruit ragout
Prepare the recipe for tagliatelle with mushroom and dried fruit ragout for a rich and tasty first course, it will be loved by your loved ones!
- Easy
- 1 h 40 min
Creamy Cannellini Bean Soup with Maltagliati
Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil.
- Easy
- 2 h 10 min
Risotto with pumpkin cream and pecorino
The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this…
- Average
- 1 h 50 min
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Creamy pumpkin, blue cheese and amaretto pasta
Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at…
- Easy
- 55 min
- Kcal 551
Pasta and potatoes with provola and pancetta
Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of…
- Easy
- 1 h 5 min
Veggie balls
Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs!
- Easy
- 1 h 30 min
Neapolitan Spaghetti Omelette
The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside!
- Easy
- 1 h 20 min
- Kcal 404
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Chicken Roll
The chicken roll is stuffed with omelette, ham, and cheese, a perfect meat main course for Sunday lunch! Discover the recipe.
- Average
- 1 h 40 min
Risotto with salami paste and Bonarda
The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course!
- Easy
- 45 min
Pasta soup with mixed legumes and bay leaf
The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days.
- Easy
- 1 h 20 min
- Kcal 692
Port Braised Beef with Rosemary Apples
The Port braised beef with rosemary apples is a succulent and aromatic dish, perfect as a tasty alternative to the usual Sunday menu.
- Average
- 3 h
- Kcal 632
Chili veg
The veg chili is a tantalizing and flavorful version of one of the most famous American dishes. It's very simple to prepare, discover our recipe!
- Easy
- 2 h 50 min
- Kcal 415