Stuffed Cabbage
Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor!
- Difficult
- 50 min
Bacalhau à Braz
Bacalhau à Braz is a traditional Portuguese dish made with cod, fries, and eggs.
- Average
- 40 min
- Kcal 801
Vermicelli with meat and spicy sauce
Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note.
- Average
- 2 h 30 min
- Kcal 585
Mezze rigatoni with artichoke cream and scampi
The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land.
- Easy
- 1 h 20 min
- Kcal 673
Tagliatelle with duck
Tagliatelle with duck is a main course with a unique taste and flavor, perfect for special occasions or Sunday lunch!
- Easy
- 1 h 20 min
- Kcal 499
Quinoa eggplant and mint
Quinoa eggplant and mint is a colorful and fresh main course with quinoa, cherry tomatoes, arugula, and cheese served in cute jars!
- Very easy
- 25 min
- Kcal 271
U' funnateglie
U' funnateglie is a traditional dish from Molise, very rich, based on peppers, eggs, and sausage, perfect to enjoy with bread!
- Easy
- 1 h 5 min
- Kcal 293
Rabbit with beer and confit cherry tomatoes
Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish.
- Easy
- 2 h 20 min
- Kcal 460
Cuttlefish in zimino
Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the…
- Easy
- 55 min
- Kcal 275
Flamenca Eggs
Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe.
- Easy
- 1 h 10 min
- Kcal 506
Wild boar stew
Wild boar stew is a tasty and hearty main course. Slow cooking is the key to achieving tender meat, with intense flavors and aromas.
- Very easy
- 3 h 35 min
Pork Rib Sauce
Pork rib sauce is a hearty pasta sauce made by slowly cooking ribs with tomato! Here is the recipe
- Easy
- 2 h 30 min
Giant Fusilli with Pumpkin Cream, Salted Cod, and Olives
The giant fusilli with pumpkin cream, salted cod, and olives is a creamy autumn first course flavored with capers and rosemary for a…
- Easy
- 1 h 20 min
Chicken Stew
Chicken stew is a tasty and comforting main course, perfect for bringing a touch of tradition and warmth to the table. Discover the quantities…
- Easy
- 1 h 20 min
Pressure Cooker Italian Beef Stew
Soffritto, browned meat, and a pressure cooker that does the rest. The Italian beef stew recipe that's ready in under 40 minutes — serve with…
- Easy
- 1 h 15 min