Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Moroccan Couscous Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger. Average 2 h 5 min Kcal 491 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. Average 4 h Kcal 1028 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
Main Courses Spaghettoni with Raw Shrimp Spaghettoni with raw shrimp is a pasta dish that captures the flavor of these crustaceans; a delicious pasta, perfect for many occasions! Average 60 min READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! Average 1 h 1 min READ RECIPE
Appetizers Shrimps with Lard Shrimps with lard are a tasty and flavorful appetizer, perfect for parties. Discover the quantities and procedure to prepare this recipe at home! Easy 60 min READ RECIPE
Main Courses Duck breast with balsamic Duck breast with balsamic is a tasty main course, enriched with a sweet and sour sauce, perfect for serving on many occasions. Average 40 min Kcal 447 READ RECIPE
Sauces Apricot Chutney Apricot chutney is a sauce of Indian origin with sweet and sour flavors, perfect for accompanying meat dishes with a strong taste. Average 1 h 30 min Kcal 62 READ RECIPE
Main Courses Broccoli rabe risotto Broccoli rabe risotto is a wholesome and flavorful first course that enhances the bold taste of these slightly bitter vegetables. Very easy 50 min Kcal 484 READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. Average 2 h Kcal 578 READ RECIPE
Main Courses Eggs with Tomato Sauce Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the… Very easy 20 min READ RECIPE
Salads Orange Salad Orange salad is a typical Sicilian side dish, fresh and tasty, ideal for accompanying flavorful main courses of meat or fish. Very easy 20 min Kcal 215 READ RECIPE
Side Dishes Ciaudedda Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables. Easy 1 h 15 min Kcal 347 READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… Easy 2 h 20 min READ RECIPE