Noto Pie
Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition.
- Average
- 1 h 45 min
Jerusalem artichoke cream with seared scallops
The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe!
- Average
- 4 h 5 min
Lasagna Pockets
The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations!
- Average
- 2 h 10 min
Fettuccine with shrimp and brandy cream
Fettuccine with shrimp and brandy cream is a tasty seafood main course: the pasta is enriched with a flavorful and aromatic cream.
- Easy
- 50 min
- Kcal 513
Mandarin and Cinnamon Liqueur Cream
The mandarin and cinnamon liqueur cream is an aromatic and pleasantly creamy after-dinner drink. Perfect for sweetly concluding a refined dinner!
- Easy
- 20 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Star cookies
Star cookies is a true classic of the holidays. Add a hole to give as gifts or to hang on the tree to make your children happy.
- Easy
- 50 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Carrot fries
Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends.
- Very easy
- 15 min
Pandoro
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
- Very difficult
- 2 h 30 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Christmas Croquembouche
The Croquembouche is a typically French dessert: an alternative idea for the Christmas holidays! A tower of filled and caramelized cream…
- Difficult
- 3 h
- Kcal 481
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min
Mortadella Mousse
The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe!
- Very easy
- 10 min