Pizzas and Focaccia Gluten-free sheet pan pizza The gluten-free sheet pan pizza is a simple and tasty recipe made with a mix of gluten-free flours for bread and pizza! Easy 50 min READ RECIPE
Main Courses Potato pie with chicken and mushrooms The potato pie with chicken and mushrooms is a delicious savory pie without flour, filled with a rich and tasty filling. Discover the… Easy 2 h 10 min READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Appetizers Breaded eggplant parmigiana patties Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends. Average 1 h 10 min Kcal 404 READ RECIPE
Pizzas and Focaccia Rolled pizza (Stromboli) The rolled pizza, known as Stromboli, is a preparation that comes from the USA but carries exquisitely Italian flavors. Easy 1 h 30 min Kcal 492 READ RECIPE
Main Courses Paccheri with 3 Tomatoes Paccheri with 3 tomatoes is a refined reinterpretation of the classic pasta with tomato sauce: here is the recipe to prepare them at home like… Average 60 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. Very easy 55 min Kcal 668 READ RECIPE
Appetizers Rice pizzettes Rice pizzettes are really delicious and tasty, ideal for an aperitif! A gluten-free alternative to the more classic leavened products. Easy 1 h 20 min Kcal 468 READ RECIPE
Main Courses Zucchini parmigiana Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course. Easy 1 h 35 min Kcal 637 READ RECIPE
Appetizers Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. Easy 55 min READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! Easy 60 min READ RECIPE
Main Courses Terrina millegusti The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables! Easy 1 h 40 min Kcal 356 READ RECIPE
Pizzas and Focaccia All-taste Focaccia The all-taste focaccia is a rustic pizza, reminiscent of a savory rose cake, containing various types of fillings to satisfy everyone! Average 1 h 5 min Kcal 667 READ RECIPE
Appetizers Potato calzoni The potato calzoni are delicious appetizers, to be enjoyed as an aperitif, inspired by the traditional stuffed fried calzoni. Find out the recipe! Easy 50 min READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… Average 1 h 20 min READ RECIPE