Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. Average 3 h 10 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… Average 1 h 50 min READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! Average 1 h 30 min READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with roasted lemon and prawns Spaghetti with roasted lemon and prawns is a truly refined first course. Creamy, fragrant, and topped with a raw prawn tartare! Easy 55 min READ RECIPE
Main Courses Grilled Octopus on Potato Cream Grilled octopus on potato cream is a delightful twist on the classic octopus with potatoes, perfect for impressing your guests! Discover the recipe. Average 2 h 55 min Kcal 822 READ RECIPE
Main Courses Beer chicken with onions and bacon Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook… Average 1 h 15 min Kcal 727 READ RECIPE
Main Courses Rustic Chicken in Pan Brioche Crust The rustic chicken in pan brioche crust is a very succulent dish. The accompanying apple sauce makes it irresistible! Average 1 h 15 min Kcal 734 READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Tuna in oil Tuna in oil is a classic preserve made from fresh tuna that is very simple to prepare. Average 1 h 40 min Kcal 229 READ RECIPE
Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. Average 2 h Kcal 424 READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. Easy 2 h 30 min READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Stuffed Bagel Stuffed bagels are tasty and soft buns of Anglo-Saxon origin, presented here with three different delicious fillings. Difficult 1 h 30 min Kcal 412 READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! Easy 1 h 30 min Kcal 478 READ RECIPE