Egg Cream Liqueur (Vov)
The egg cream liqueur, or Vov, is a concoction of Venetian origin, specifically from Padua, where it was created in 1840 by Mr. Pezziol using…
- Easy
- 20 min
- Kcal 294
White Russian
The White Russian is a rich and tasty cocktail made with vodka, coffee liqueur, and lightly whipped cream with a truly distinctive flavor!
- Very easy
- 10 min
- Kcal 208
Chocolate Molten Cake with Santonego Aroma
The dark chocolate cake with a hint of Santonego is an impressive dessert that should be served warm and soaked in Santonego grappa.
- Easy
- 1 h 20 min
- Kcal 1126
Black Forest Tiramisu
The Black Forest Tiramisu is an elegant and delicious version featuring the two desserts. A dessert that will win over all your guests!
- Average
- 1 h 5 min
Chicken breast with balsamic vinegar
Chicken breast with balsamic vinegar is a simple main course to make: a delicious lemon liqueur is also added to the marinade.
- Easy
- 30 min
- Kcal 330
Baumkuchen
Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home!
- Average
- 1 h 30 min
- Kcal 590
Mini panettones filled with cream, custard, and fruit
Mini panettones filled with cream, custard, and fruit are a delicious and fun idea to serve as an original dessert at the end of a Christmas meal.
- Average
- 15 min
- Kcal 934
Filet mignon with amaro sauce
Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce.
- Easy
- 13 min
- Kcal 340
Crepe Suzette
The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor.
- Average
- 50 min
- Kcal 761
Rosata di Altamura
Rosata di Altamura is an almond cake of simple goodness that belongs to the culinary tradition of Apulia. Ideal to enjoy at breakfast.
- Easy
- 1 h 10 min
Pinched bundles with pumpkin and fossa pecorino
The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal!
- Average
- 1 h 30 min
- Kcal 504
Classic mimosa cake (Cake covered with sponge cake cubes)
Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to…
- Difficult
- 1 h 30 min
- Kcal 519
Filled castagnole
Filled castagnole are a Carnival dessert that is made throughout Italy! Fried bites filled with cream and rolled in sugar.
- Easy
- 35 min
- Kcal 158
Mountain sugar cookies
Mountain sugar cookies are rustic doughnuts typical of the Tuscan-Emilian Apennines, covered with a thick anise-flavored glaze.
- Easy
- 50 min
- Kcal 148
Torta flaò
The flaò cake, known as tarta de queso ibicenca, is a typical dessert from the island of Ibiza. A cheese-based dessert that will win everyone over!
- Average
- 1 h 30 min
- Kcal 344