Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Pasta with Chicken and Broccoli Pasta with chicken and broccoli is a hearty first course with a strong and aromatic flavor, featuring a creamy sauce that perfectly binds… Very easy 50 min READ RECIPE
Fennel Savory Pie The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution! Easy 40 min Kcal 424 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… Difficult 4 h READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! Very easy 25 min Kcal 959 READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… Difficult 6 h 20 min Kcal 1286 READ RECIPE
Appetizers Aromatic chicken sticks The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif. Average 60 min Kcal 157 READ RECIPE
Main Courses Veal Scaloppine with Pomegranate Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version! Easy 29 min Kcal 267 READ RECIPE
Main Courses Swordfish in Salmoriglio Swordfish in salmoriglio is a dish made with swordfish drizzled with an emulsion of oil and lemon, flavored with oregano, parsley, and garlic. Easy 18 min Kcal 444 READ RECIPE
Main Courses Scaloppine with Taleggio and Radicchio Scaloppine with Taleggio and Radicchio are an alternative to lemon scaloppine. Discover doses, procedure, and tips for this main course! Very easy 27 min READ RECIPE
Main Courses Sole meunière Dover sole, brown butter, lemon, parsley — the classic sole meunière recipe ready in 10 minutes by GialloZafferano. Easy 40 min READ RECIPE
Main Courses Shrimp Skewers Shrimp skewers are a great summer dish that is easy to prepare. Crunchy and fragrant, they pair well with vegetables and lemon juice. Easy 35 min Kcal 126 READ RECIPE
Desserts Vanilla flan Vanilla flan is a typical Mexican dessert, a very simple, delicious and aromatic spoon dessert, scented with cinnamon, lemon, and orange. Average 1 h 15 min READ RECIPE
Cakes & Baking Kiwi and Blueberry Tart The kiwi and blueberry tart is a fruit tart with a shortcrust pastry base and lemon custard, topped with fresh kiwi and blueberries. Average 1 h 20 min Kcal 554 READ RECIPE
Main Courses Spaghetti with broccoli and shrimp Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe. Easy 50 min READ RECIPE