Filled castagnole
Filled castagnole are a Carnival dessert that is made throughout Italy! Fried bites filled with cream and rolled in sugar.
- Easy
- 35 min
- Kcal 158
Polenta Quiche
In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard.
- Very easy
- 1 h 15 min
- Kcal 341
Ruby chocolate ganache
The ruby chocolate ganache is a beautiful and delicious sauce made from the world's most famous pink chocolate. The recipe is very simple,…
- Very easy
- 15 min
Gianduia glass and hazelnut tile
Glass of gianduia and condensed milk mousse with hazelnut tile is a tasty and refined single-serving dessert.
- Average
- 1 h 10 min
- Kcal 294
Snowflakes
Snowflakes are soft little brioches typical of Naples that hold a light and fluffy ricotta cream: try our recipe!
- Average
- 1 h 10 min
Broccoli and Pecorino Risotto
Broccoli and pecorino risotto is a tasty and wholesome main course enhanced with a vegetable cream and lemon zest. Discover the recipe!
- Easy
- 60 min
Easter meringue cake with strawberries and chocolate
The Easter meringue cake with strawberries and chocolate is a majestic and refined dessert to celebrate Easter with elegance and taste.
- Difficult
- 3 h 40 min
- Kcal 1158
Halloween cake
Halloween cake is a cake with a screaming decoration, perfect to serve on the scariest night of the year. Colorful, fun and good!
- Difficult
- 2 h 15 min
Mini puff pastries of chiacchiere
The mini puff pastries of chiacchiere are a variation of the traditional carnival sweets made with delicious fruit and chocolate creams.
- 1 h 15 min
- Kcal 1019
Father's Day Cake
The Father's Day cake is a delicious and scenic dessert with layers of cocoa sponge cake, coffee cream, and rum syrup. Discover the quantities…
- Difficult
- 1 h 50 min
Egg and Asparagus Clouds
Egg and asparagus clouds: a spectacular appetizer with a molten heart, laid on a delicate vegetable cream, ideal for Easter! Here is the recipe.
- Easy
- 40 min
Savory Fried Bombs
Savory fried bombs are a tasty appetizer: the classic bombs with a soft dough that instead of cream have a filling of mornay sauce.
- Average
- 2 h
Peaches in syrup
Peaches in syrup are a classic in canning: the juicy and fragrant pulp is to be savored in all its goodness with creams or ice creams.
- Very easy
- 50 min
- Kcal 99
Saint Honoré Cake
The Saint Honoré cake is an iconic French dessert with a spectacular crown of caramel-tipped cream puffs. Discover the recipe to make it at home!
- Difficult
- 2 h 30 min
Double Chocolate and Orange Cake
The double chocolate and orange cake is a superb birthday cake with white and chocolate sponge cake and a double orange cream.
- Average
- 2 h