Main Courses Spätzle with cream and speck Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition. Easy 25 min Kcal 580 READ RECIPE
Cakes & Baking Whole Wheat Sponge Cake The whole wheat sponge cake is a basic recipe, with a rustic taste, perfect to use for many recipes in the kitchen! Easy 60 min Kcal 152 READ RECIPE
Cakes & Baking Neapolitan Babà Discover how to prepare the true Neapolitan babà at home with the recipe from the historic Caffè Gambrinus, all the tricks for a perfect dough… Difficult 1 h 50 min READ RECIPE
Main Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
Main Courses Frittata with Zucchini Flowers Discover how to prepare a delicious frittata with zucchini flowers, a summer recipe that is easy, quick, and tasty... perfect for the whole family! Easy 45 min READ RECIPE
Appetizers Potato croquettes Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food! Easy 1 h 15 min Kcal 440 READ RECIPE
Savory Sponge Cake Savory sponge cake is the savory version of the classic pastry base, perfect for filling for a party, perhaps with ham and cheese! Average 50 min Kcal 372 READ RECIPE
Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! Easy 45 min READ RECIPE
Cakes & Baking Banana cake Banana cake is a soft and tasty dessert to serve with tea or coffee, prepared with banana pulp and chopped walnuts. Easy 1 h 10 min READ RECIPE
Cakes & Baking Butter-Free Yogurt Loaf Cake The Butter-Free Yogurt Loaf Cake is a soft dessert for breakfast or snack, appreciated by both adults and children for its lightness and softness. Easy 1 h 5 min Kcal 406 READ RECIPE
Desserts Royal icing Royal icing (or royal icing) is a glaze used in pastry to decorate desserts, such as cookies. It is made with egg whites and powdered sugar! Easy 10 min READ RECIPE
Cakes & Baking Sporcamuss Sporcamuss are Apulian pastries made with puff pastry and custard, very easy to prepare and best enjoyed hot! Easy 50 min Kcal 154 READ RECIPE
Appetizers Corn blinis with skyr, avocado, and roasted cherry tomatoes Corn blinis with skyr, avocado, and roasted cherry tomatoes are a fresh and appetizing appetizer. They are very soft and simple to make. Easy 1 h 10 min READ RECIPE
Cakes & Baking Poured cake with apricot jam cream The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method! Average 1 h 20 min Kcal 546 READ RECIPE
Cakes & Baking Coffee log with flambéed meringue The coffee log with flambéed meringue is a delicious hazelnut sponge cake roll, a delightful variant of the classic roll. Difficult 1 h 30 min Kcal 550 READ RECIPE