Tagliatelle with eggplant, pesto, and cherry tomatoes
Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables!
- Easy
- 35 min
Whole-wheat spaghetti with roasted eggplant and mint
Whole-wheat spaghetti with roasted eggplant and mint is an excellent vegetarian first course that combines flavor with lightness!
- Easy
- 60 min
- Kcal 449
Eggplant balls with scamorza heart
The eggplant balls with scamorza heart are tasty snacks to serve at your buffets and dinners with friends.
- Easy
- 35 min
- Kcal 94
Eggplant Balls in Tomato Sauce
Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe!
- Easy
- 1 h 20 min
Spaghetti with Eggplant, Pecorino, and Mussels
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
- Average
- 1 h 10 min
Spaghetti with creamy burrata and eggplant
Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto.
- Easy
- 30 min
- Kcal 795
Breaded eggplant parmigiana patties
Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends.
- Average
- 1 h 10 min
- Kcal 404
Flatbreads with eggplant, scamorza cheese, and sun-dried tomatoes
The flatbreads with eggplant, scamorza cheese, and sun-dried tomatoes are a tasty finger food ideal to be served as an appetizer or at a buffet.
- Very easy
- 25 min
- Kcal 81
Cordon bleu di melanzane
Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling.
- Very easy
- 26 min
- Kcal 857
Vegan bulgur salad
The vegan bulgur salad is a perfect single dish for summer, made with grilled eggplant and marinated and grilled tofu cubes.
- Easy
- 45 min
Babaganoush
Discover our authentic Babaganoush recipe, featuring roasted eggplant blended with tahini, lemon juice, and garlic.
- Easy
- 1 h 45 min
- Kcal 85
Seafood Parmigiana
The seafood parmigiana is a tasty variation of the classic fried eggplant parmigiana enriched with mussels, clams, and shrimp! Discover the recipe
- Average
- 1 h 25 min
Jacket eggplants
Jacket eggplants are foil-wrapped eggplants stuffed with vegetables and melting cheese, a vegetarian idea to bake in the oven or on the barbecue!
- Easy
- 1 h 25 min
Babaganoush Italian-style
Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread!
- Easy
- 1 h 30 min
Eggplants in oil
Eggplants in oil, a homemade preserve to enjoy eggplants all year round, as an appetizer. Discover the doses and procedure to make them!
- Average
- 40 min