Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920
Cantucci with Gorgonzola
Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts.
- Easy
- 55 min
- Kcal 121
Savory croissants
Savory croissants are puff pastry snacks filled with a variety of ingredients, simple and quick to make. You can also prepare them at the last minute!
- Easy
- 45 min
- Kcal 598
Galantine of guinea fowl
The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation.
- Difficult
- 4 h 20 min
- Kcal 492
Delicious Chestnut Fritters
The delicious chestnut fritters are garnished with ricotta and crispy bresaola for a starter that balances sweet and savory. Discover the recipe!
- Easy
- 35 min
- Kcal 230
Tuna Pork Loin
Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries.
- Average
- 2 h
Milanese-style tripe (busecca)
Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition.
- Average
- 1 h 40 min
- Kcal 433
Light Vegetarian Lasagna
Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus!
- Easy
- 1 h 25 min
English Cream
English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone.
- Average
- 25 min
- Kcal 360
Chickpea soup
Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!
- Easy
- 2 h 10 min
- Kcal 356
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428
Marinated salmon
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
- Easy
- 60 min
Sarde in Saor
Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade.
- Average
- 1 h 30 min
Prawns with Brandy, Stracciatella, and Pistachio
Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure!
- Easy
- 13 min
- Kcal 834