Appetizers Salmon rolls stuffed with vegetables and cheese The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce. Very easy 40 min Kcal 130 READ RECIPE
Appetizers Chinese Meat Dumplings (Jiaozi) Learn how to prepare Chinese meat dumplings, or jiaozi, with homemade dough and pan-frying! Simple recipe with accompanying sauce Average 1 h 15 min READ RECIPE
Main Courses Gong Bao Chicken Gong Bao chicken is a Chinese main course infused with aromas and flavors, a recipe for lovers of Oriental cuisine! Discover quantities and tips. Easy 55 min READ RECIPE
Side Dishes Stir-fried Soybean Sprouts Stir-fried soybean sprouts are a simple and quick ethnic side dish, prepared with the addition of ginger, chili, and soy sauce. Very easy 11 min Kcal 83 READ RECIPE
Main Courses Pan-fried Tofu Discover how to make pan-fried tofu that's crispy on the outside and tender on the inside: an easy, quick vegan recipe, perfect with… Easy 18 min READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Crispy Salmon with Panko Crispy salmon with panko is a tasty recipe with an oriental inspiration, garnished with avocado sauce! Ideal as an appetizer or main course. Easy 35 min READ RECIPE
Main Courses Stuffed Squid with Swiss Chard, Raisins, and Almonds The stuffed squid with Swiss chard, raisins, and almonds is a flavorful main course enriched with soy sauce that gives it a distinctive taste. Average 35 min Kcal 526 READ RECIPE
Main Courses Chicken Adobo The Chicken Adobo is a recipe from the Philippines, but it resembles an old Italian classic: Chicken Fricco'. Maybe that is why we love it so much! Easy 1 h 15 min READ RECIPE
Main Courses Cold Pasta Cold pasta is a light and tasty fresh pasta salad, perfect for summer. Made with seasonal vegetables, such as zucchini and carrots. Very easy 35 min Kcal 666 READ RECIPE
Main Courses Fondue Bourguignonne Fondue Bourguignonne is a Swiss recipe that involves browning cubes of beef in hot oil and then dipping them in various sauces. Easy 7 min Kcal 794 READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. Very easy 1 h 50 min READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. Very easy 15 min Kcal 403 READ RECIPE
Main Courses Rice dumplings with vegetables Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover… Easy 40 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! Easy 1 h 50 min Kcal 494 READ RECIPE