Appetizers Fried red mullet with sweet-and-sour sauce Crispy fried red mullet with homemade sweet-and-sour sauce and fish fumet: a recipe for a tasty, elegant and easy-to-prepare appetizer. Average 1 h 40 min READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… Easy 30 min READ RECIPE
Main Courses Flatbread with prosciutto, brie, lettuce and cocktail sauce The flatbread with prosciutto, brie, lettuce, and cocktail sauce is a Romagna-style flatbread filled with prosciutto, brie cheese, lettuce,… Easy 12 min Kcal 557 READ RECIPE
Main Courses Crispy Salmon Fillet with Chardonnay Sauce The crispy salmon fillet with Chardonnay sauce is a delicate and tasty main course that will win over your guests at the first taste! Very easy 35 min Kcal 541 READ RECIPE
Appetizers Fried Tortellini Skewers with Cream and Parmesan Sauce Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays. Easy 25 min READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
Desserts Robiola-stuffed peaches with spicy cherry sauce Sweet or savory? Forget the strict categories: the peaches stuffed with spicy cherry sauce will delight you with a sweet and sour, seductive whirl! Easy 35 min Kcal 275 READ RECIPE
Desserts Gianduia pudding with orange sauce The gianduia pudding with orange sauce is an elegant and delicious spoon dessert. Discover here the quantities and procedure to prepare this recipe. Difficult 2 h 10 min READ RECIPE
Side Dishes Roasted Carrots with Honey, Goat Cheese and Green Sauce Roasted carrots with honey, goat cheese and green sauce: a simple and refined side dish — roasted carrots, goat cheese cream and a highly… Easy 50 min READ RECIPE
Main Courses Fried Poached Egg with Vegetables, Bacon, and Béarnaise Sauce The fried poached egg with vegetables, bacon, and Béarnaise sauce is the perfect dish to serve for Sunday brunch! Average 30 min Kcal 831 READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Squid ink gnocchetti with sea bass and saffron sauce Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor. Difficult 1 h 40 min Kcal 744 READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! Difficult 1 h 10 min Kcal 382 READ RECIPE
Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. Average 1 h 10 min READ RECIPE
Main Courses Farro bowl with spiced chickpeas, vegetables and yogurt sauce Farro bowl with spiced chickpeas, vegetables and yogurt sauce: a healthy, nutritious and easy-to-prepare recipe, also perfect to take to work. Very easy 30 min READ RECIPE