Main Courses Chicken in Sweet and Sour Sauce Chicken in sweet and sour sauce is a typical Chinese meat main course, enriched with bell peppers and pineapple: discover the quantities and recipe! Easy 60 min READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe Difficult 3 h 20 min READ RECIPE
Side Dishes Eggplant caponata with cocoa sauce Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities… Easy 60 min READ RECIPE
Main Courses Tuna Pasta in White Sauce Tuna pasta in white sauce is a Mediterranean first course, easy and quick, with savory and citrus notes that create a delicious and creamy dish. Very easy 25 min READ RECIPE
Main Courses Pasta with mushroom rosé sauce Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy… Very easy 35 min READ RECIPE
Main Courses Gnocchi with Cherry Tomato Sauce Gnocchi with roasted cherry tomato sauce are a vegetarian first course featuring oven-roasted cherry tomatoes, basil, lemon and grated pecorino. Easy 4 h 20 min READ RECIPE
Appetizers Savory Crumble with Mortadella and Pistachios The savory crumble with mortadella and pistachios is a pie with delightful flavors, perfect for adding taste to your buffets! Easy 1 h 10 min READ RECIPE
Main Courses Pasta with creamy pumpkin sauce Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste. Very easy 60 min Kcal 508 READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! Easy 1 h 5 min READ RECIPE
Appetizers Verona Celery in Mayonnaise Sauce A typical preparation from northern Italy, especially from the Veneto region, a delicate, tasty, and unique appetizer. Very easy 15 min Kcal 444 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Desserts Banana Soufflé with Chocolate Sauce The banana soufflé is a soft and delicate dessert served with a warm dark chocolate cream. Average 45 min Kcal 454 READ RECIPE
Main Courses Pumpkin Gnocchi with Taleggio Sauce Pumpkin gnocchi with Taleggio sauce! A hearty and flavorful first course, dressed with Taleggio sauce that makes them deliciously inviting! Average 1 h 25 min READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! Easy 1 h 10 min READ RECIPE
Main Courses Filet mignon with Roquefort sauce Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive. Easy 37 min READ RECIPE