Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Caprese nests of spaghetti The caprese nests are made with spaghetti with fresh tomatoes, cherry tomatoes, small mozzarella balls, and basil served in delicious single portions. Easy 1 h 20 min Kcal 439 READ RECIPE
Main Courses Orecchiette with yogurt and zucchini Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot. Easy 50 min Kcal 532 READ RECIPE
Main Courses Lasagne with 5 Vegetables Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables. Easy 1 h 40 min Kcal 584 READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! Easy 4 h 45 min READ RECIPE
Main Courses Spicy spaghetti nests Spaghetti nests in spicy sauce combine long pasta with a slightly spicy cherry tomato concentrate and puree, served in the form of nests. Very easy 55 min Kcal 450 READ RECIPE
Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Lasagna with Lentil Ragù Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here. Easy 2 h READ RECIPE
Main Courses Fettuccine with Peppers Fettuccine with peppers is a creamy and inviting summer first course. Discover the quantities and the procedure to make this tasty recipe! Very easy 35 min READ RECIPE
Main Courses Drunken Spaghetti Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips! Easy 30 min Kcal 559 READ RECIPE
Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… Easy 1 h 20 min READ RECIPE
Main Courses Tagliolini with salmon Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe! Easy 30 min Kcal 478 READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Guitar Spaghetti with Octopus Ragù Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan. Easy 3 h 30 min READ RECIPE
Main Courses Penne alla vodka Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe. Easy 25 min READ RECIPE