Flatbreads with salmon tartare and spring onion
The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer
- Easy
- 10 min
- Kcal 63
Crostini with hummus, grilled peaches, feta, and arugula
Crostini with hummus, grilled peaches, feta, and arugula is a fresh and tasty recipe, ideal for a light lunch or an original summer aperitif!
- Very easy
- 20 min
Friselle with tomato and anchovies
Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice.
- Very easy
- 15 min
- Kcal 130
Savory Herb Pancakes
Savory herb pancakes are soft fritters flavored with bacon, ideal for an American-style breakfast, served with a delicate cream.
- Easy
- 40 min
- Kcal 434
Egg Mice
Egg mice are a fun and original appetizer made with hard-boiled eggs and decorated with radishes, olives, rosemary, and chives.
- Easy
- 28 min
Pleurotus cutlets
Pleurotus cutlets are a delicious, flavorful, and crunchy dish that enhances the taste of these mushrooms with a sweet flavor.
- Very easy
- 30 min
- Kcal 702
Pumpkin lasagna with mushroom cream and smoked cheese
Pumpkin lasagna with mushroom cream and smoked cheese is a rich first course with a sauce that encapsulates the most typical flavors of autumn.
- Easy
- 1 h 15 min
- Kcal 393
Fish skewers with Worcestershire sauce
Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade!
- Easy
- 50 min
- Kcal 526
Tricolor Breadsticks
The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th!
- Average
- 1 h 30 min
- Kcal 39
Gyoza cacio e pepe
From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling!
- Average
- 55 min
- Kcal 354
Apple Chutney
Apple chutney is a sweet and sour sauce enriched with onions, raisins, and spices, great to accompany meat main courses or aged cheeses.
- Easy
- 2 h 20 min
- Kcal 1134
Croque monsieur
The croque monsieur is a rich French-origin baked toast, filled with cooked ham, gruyere, and plenty of béchamel! Here is the recipe
- Very easy
- 22 min
Flamenca Eggs
Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe.
- Easy
- 1 h 10 min
- Kcal 506
Sgabei
Sgabei are an appetizer that is crispy on the outside and soft on the inside, made from a leavened dough and then fried until a perfect golden brown.
- Very easy
- 55 min
Braised Fennel on Cannellini Bean Cream
Braised fennel on cannellini bean cream is a gourmet appetizer with a hint of orange. Discover the quantities and procedure for this quick and…
- Easy
- 20 min