Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Jewish-style artichokes
Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns!
- Easy
- 20 min
Carrot fries
Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends.
- Very easy
- 15 min
Poached eggs
Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk!
- Average
- 7 min
Tuna and Ricotta Balls
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
- Easy
- 30 min
- Kcal 650
Stuffed Mozzarella
Stuffed mozzarella is a fresh dish ideal for a summer lunch. The mozzarella is filled with juicy cherry tomatoes and basil. Try our easy recipe!
- Very easy
- 10 min
- Kcal 376
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Corn fritters
Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer!
- Very easy
- 25 min
Santa Claus Bread
Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus!
- Easy
- 60 min
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Baked Kale Chips
Baked kale chips are a tantalizing winter appetizer. Discover the ingredients and procedure to prepare this delicious recipe at home!
- Very easy
- 18 min
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min
Mortadella Mousse
The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe!
- Very easy
- 10 min
Shrimps in Pink Sauce
Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions!
- Easy
- 40 min