Salmon and Zucchini Tart
The salmon and zucchini tart is a tasty appetizer made with a smart mold. Discover the quantities and procedure to make the recipe.
- Easy
- 45 min
Rustic Polenta Crostini
Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them!
- Very easy
- 1 h 20 min
Rustic Fried Meatballs
Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe!
- Very easy
- 35 min
Arancini with zucchini
The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe!
- Average
- 1 h 35 min
- Kcal 543
Bresaola Sushi
Bresaola sushi is an unconventional finger food that brings together Japanese cuisine with Italian flavors. Discover our recipe!
- Difficult
- 1 h 20 min
Smashed potatoes
Smashed potatoes are a simple and tasty side dish: crispy baked potatoes flavored with butter, lemon, and herbs! Discover the quantities and recipe.
- Easy
- 1 h 40 min
Octopus in Pressure Cooker
Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it!
- Average
- 30 min
Fried Montanarine with Salami and Stracciatella
Fried montanarine with salami and stracciatella are an easy and tasty variant of the classic fried pizzelle! Discover the recipe to prepare them
- Easy
- 60 min
Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
- Average
- 35 min
- Kcal 452
Prawn crackers
Prawn crackers are shrimp and tapioca flour chips, typical of Chinese cuisine and very popular in Italy! Find out how to make them at home!
- Average
- 1 h 30 min
Mini quiches with mushrooms, leeks and ham
The mini quiches with mushrooms, leeks, and ham are tasty tarts with a puff pastry base, suitable as an appetizer or a main course.
- Easy
- 50 min
- Kcal 355
Torcelli with lentil cream and guanciale
The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months.
- Easy
- 55 min
- Kcal 932
Bread Boats Stuffed
Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham.
- Easy
- 45 min
- Kcal 350
Escarole fritters
Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter.
- Easy
- 35 min
Capocollo cone stuffed on classic sheets
The capocollo cone stuffed on classic sheets is a refined and simple finger food to prepare; excellent for a tasty aperitif with friends.
- Easy
- 20 min
- Kcal 107