Pasta and Breadcrumbs
Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs!
- Easy
- 20 min
- Kcal 485
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Pan-fried cauliflower with olives
Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here!
- Very easy
- 30 min
Apulian Baked Tomatoes
The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven.
- Easy
- 60 min
- Kcal 118
Tagliolini with double cuttlefish ink
Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink.
- Average
- 55 min
- Kcal 846
Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Baked Bell Pepper Rolls
Baked bell pepper rolls are appetizers flavored with a filling of breadcrumbs, anchovies, capers, basil, parsley, and mozzarella!
- Easy
- 60 min
- Kcal 181
Pasta with Trout
Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures.
- Very easy
- 50 min
- Kcal 553
Stuffed squid with escarole
Stuffed squid with escarole is a tasty seafood main course filled with escarole lettuce, olives, smoked cheese, and anchovies.
- Easy
- 1 h 10 min
Calzone with Spring Onions
The calzone di sponsali is an Apulian specialty: a crispy focaccia filled with spring onions, small leek-like onions, stewed with olives and…
- Easy
- 1 h 10 min
- Kcal 234
Creamy Pepper Risotto with Burrata
The creamy pepper risotto with burrata is a summer risotto: peppers, burrata, and anchovies. Discover the preparation, useful ingredients, and tips.
- Very easy
- 55 min
Rigatoni land and sea
The rigatoni land and sea combine in a single dish land products, such as cannellini beans and mushrooms, and sea products, such as tuna and…
- Easy
- 40 min
- Kcal 516
Beef Tartare with Cauliflower
Beef tartare with cauliflower is a refined main course flavored with capers, anchovies, and a velvety vegetable cream. Discover the recipe!
- Easy
- 45 min
Pasta with cooked puntarelle
Pasta with cooked puntarelle is a first course that unleashes all its flavors thanks to the addition of anchovies and toasted breadcrumbs.
- Easy
- 50 min
- Kcal 517
Naples pizza risotto
The Naples pizza risotto is a tasty first course with a pizza flavor, topped with roasted cherry tomatoes, capers, olives, anchovies, and…
- Easy
- 30 min