Baked Sole Rolls
The baked sole rolls with potatoes are an easy, light, and tasty fish main dish. Discover the recipe and all the tricks to make them.
- Easy
- 55 min
Bell Pepper Muffins
The bell pepper muffins are tasty savory muffins, ideal for preparing for parties, aperitifs, and buffets.
- Easy
- 55 min
- Kcal 216
Piedmontese burgers
Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends!
- Easy
- 1 h 5 min
Fantasy of Savoury Pastries
The fantasy of savoury pastries is perfect for a special occasion, such as a party: mini pizzas, tasty rolls, and delicious sausages will…
- Very easy
- 35 min
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Gratinated Paccheri with Ricotta and Zucchini Flowers
Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe.
- Easy
- 55 min
Canapés with Jelly
The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly.
- Easy
- 1 h 10 min
- Kcal 185
Caesar salad
Italian-invented, American-adopted, made from scratch in 20 minutes. The Caesar salad recipe with homemade dressing and croutons by GialloZafferano.
- Easy
- 45 min
Spring Vegetable Lasagna
Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue.
- Easy
- 1 h 40 min
- Kcal 615
Spring salad with vegetables and cheeses
The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese.
- Very easy
- 40 min
- Kcal 594
Fusilli with Blackberries
Discover the recipe for fusilli with blackberries: an original first course inspired by mountain fruits, combining flavor and creativity. Here…
- Difficult
- 2 h 10 min
Stuffed Sardines
Here's a tasty idea for cooking sardines (or anchovies if you prefer) without bones: a fish sandwich stuffed with fragrant and flavorful basil pesto.
- Easy
- 40 min