Main Courses Potato and mushroom lasagna Potato and mushroom lasagna is a baked first course with béchamel, sheets of egg pasta and Parmesan. A perfect recipe for autumn! Average 1 h 45 min READ RECIPE
Main Courses Chestnut and mushroom pasta Chestnut and mushroom pasta is made with fresh fettuccine, chestnut purée, mixed mushrooms and cultured butter. A comforting autumn pasta dish! Average 1 h 40 min READ RECIPE
Main Courses Pasta with Pumpkin Cream and Octopus Pasta with pumpkin cream and octopus: a creamy and refined seafood main course, perfect for an autumn dinner with a gourmet touch. Discover… Average 1 h 30 min READ RECIPE
Main Courses Pasta with mushrooms Pasta with mushrooms is a simple and genuine first course without cream, seasoned with a mix of porcini, cardoncelli, and champignon… Easy 40 min READ RECIPE
Main Courses Pasta with fennel cream Pasta with fennel cream: a simple and tasty first course topped with crunchy hazelnuts, shavings of Parmesan and fragrant herbs. Easy 60 min READ RECIPE
Main Courses Pumpkin and Leek Lasagna Pumpkin and leek lasagna with fresh homemade pasta, creamy béchamel and Parmesan: discover how to make this baked pasta dish perfect for autumn. Average 2 h READ RECIPE
Main Courses Mattacchiona-style pasta Ditalini with guanciale and pecorino, a creamy and savory first course enriched with white wine and aromatic herbs. Discover the recipe! Very easy 25 min READ RECIPE
Main Courses Baked ziti with sausage and leek ragù Baked ziti with sausage and leek ragù is a rustic, melty pasta dish with béchamel and scamorza cheese. Discover the recipe for Sunday lunch! Easy 2 h READ RECIPE
Main Courses Pasta with potato, beans and saffron cream Discover the recipe for pasta with potato, beans and saffron cream: a creamy, comforting and wholesome first course, garnished with crispy sage. Easy 50 min READ RECIPE
Main Courses Porcini and saffron pasta Discover how to make porcini and saffron pasta: a creamy, aromatic first course with linguine, fresh mushrooms and Parmigiano Reggiano. Easy 35 min READ RECIPE
Main Courses Mantuan pumpkin tortelli Homemade Mantuan pumpkin tortelli with amaretti and mostarda: discover how to make the fresh filled pasta and dress it with butter and almonds. Difficult 1 h 50 min READ RECIPE
Main Courses Creamy Potato and Mushroom Pasta Pennoni with potato and mushroom cream is a creamy autumn first course, also suitable for vegan and vegetarian guests. Discover the doses and recipe! Easy 60 min READ RECIPE
Main Courses Pasta with Chestnuts and Parmesan Fondue Pasta with chestnuts and Parmesan fondue: a creamy and tasty autumn first course, easy to prepare with few ingredients. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Pasta with Black Kale and Stracchino Pasta with black kale and stracchino: a simple and creamy first course, with an authentic taste, ideal for warming up cold days with genuine flavors Easy 45 min READ RECIPE
Main Courses Baked Pasta with Broccoli and Sausage Baked pasta with broccoli and sausage is a wholesome and tasty winter main course. Discover the quantities and procedure of this delightful… Easy 1 h 12 min READ RECIPE
