Cakes & Baking Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! Difficult 1 h 20 min Kcal 176 READ RECIPE
Cakes & Baking Chocolate and vanilla layer cake Chocolate and vanilla layer cake, a double-flavor cake that everyone will love! Easy 1 h 10 min Kcal 571 READ RECIPE
Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… Very easy 25 min Kcal 552 READ RECIPE
Main Courses Eggs with Tomato Sauce Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the… Very easy 20 min READ RECIPE
Appetizers Fried Artichokes in Batter Fried artichokes in batter are crispy and golden, great to serve as an appetizer with a tasty dipping sauce! Discover the quantities and… Easy 40 min READ RECIPE
Cakes & Baking Yogurt Loaf Cake Yogurt loaf cake is a delicious homemade cake for breakfast! Soft and fragrant, it is loved by both adults and children. Discover the doses… Easy 60 min Kcal 277.4 READ RECIPE
Side Dishes Naples-style Braised Artichokes Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love! Easy 50 min Kcal 126 READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! Difficult 25 min READ RECIPE
Cakes & Baking Apple Heart Cake The apple heart cake is a delicious dessert, a pastry shell that encloses a soft filling. Discover here how to prepare this recipe at home! Average 1 h 5 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… Average 1 h 20 min READ RECIPE
Main Courses Ricotta Lasagna Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact. Easy 47 min Kcal 1231 READ RECIPE
Bread Ciabatta Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture. Easy 1 h 10 min Kcal 196 READ RECIPE
Sauces Soffritto napoletano The Neapolitan soffritto is an ancient preparation from Neapolitan cuisine. It is a spicy sauce made with offal, tomato, and bay leaf. Easy 3 h Kcal 291 READ RECIPE
Cakes & Baking Apple cake without sugar The apple cake without sugar is a fragrant and aromatic variant sweetened with honey. Discover how to make this fruit dessert at home! Easy 60 min READ RECIPE
Cakes & Baking Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. Average 1 h 15 min Kcal 267 READ RECIPE
