Main Courses Cistecca The Montese cistecca is a sandwich filled with meat and cheese, a typical street food of Campanian cuisine that you can recreate at home: here… Very easy 25 min READ RECIPE
Side Dishes Stewed Green Beans Country-Style Stewed green beans country-style is a rustic and very flavorful spring side dish. Discover the quantities and procedure to make this recipe. Easy 1 h 10 min Kcal 271 READ RECIPE
Drinks and beverages Nocino Nocino is a walnut liqueur, made with fresh husks. Also known as St. John's Nocino, perfect to enjoy in winter. Easy 35 min Kcal 58 READ RECIPE
Main Courses Zucchini rolls with sauce Zucchini rolls with sauce are a tasty vegetarian summer main course. Discover the quantities and procedure to make this recipe! Easy 60 min READ RECIPE
Main Courses Gnocchi speck and toma Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:… Easy 35 min READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… Easy 30 min READ RECIPE
Main Courses Skewers of scamorza cheese on the bbq The skewers of scamorza cheese on the bbq with lemon-breaded vegetables are the perfect recipe for a vegetarian barbecue and more. Find out… Average 30 min READ RECIPE
Main Courses Verzini on the BBQ with peppers and onions The verzini on the BBQ with peppers and onions is a very delicious main course. Enjoy them as we do in soft buns filled with an aromatic mayonnaise! Easy 28 min READ RECIPE
Appetizers Ricotta and artichoke flans Ricotta and artichoke flans are delicious finger foods, perfect for an aperitif. Discover the ingredients and procedure to make this recipe. Easy 55 min READ RECIPE
Main Courses Risotto with bacon and pea cream Risotto with bacon and pea cream is an easy and creamy first course, perfect for those who love 'risi e bisi' in an even tastier version! Easy 60 min READ RECIPE
Appetizers Artichoke and Sausage Quiche The artichoke and sausage quiche is a tasty savory pie, perfect to serve at a buffet. Discover the ingredients and procedure to make this recipe. Average 1 h 30 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. Easy 50 min READ RECIPE
Main Courses Onion and Gorgonzola Risotto Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it. Easy 50 min READ RECIPE
Main Courses Pasta with friggitelli and sausage Pasta with friggitelli and sausage is a very simple main course to prepare with cherry tomatoes, basil, and Parmesan: here's how to prepare… Easy 50 min READ RECIPE
Appetizers Sea snails stewed Stewed sea snails are a perfect appetizer for a summer dinner. Discover all the secrets to purge them and obtain very tender meat! Average 1 h 50 min READ RECIPE
