Main Courses Pumpkin soup with shrimp The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons. Easy 1 h 30 min Kcal 416 READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! Difficult 3 h Kcal 575 READ RECIPE
Main Courses Cauliflower and turmeric soup with crispy chickpeas The Cauliflower and turmeric soup with crispy chickpeas is a creamy and spicy autumn first course. Discover the quantities and procedure of… Easy 50 min READ RECIPE
Main Courses Leek and Chestnut Cream The leek and chestnut cream is a simple and tasty recipe, perfect for preparing a flavorful first course, ideal for the whole family! Easy 1 h 45 min READ RECIPE
Main Courses Autumn Soup The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe! Easy 2 h 40 min Kcal 490 READ RECIPE
Main Courses Clams on Zucchini Velouté The zucchini velouté with clams is a creamy, refined, and light first course: with toasted croutons, it will be more inviting. Easy 40 min Kcal 256 READ RECIPE
Main Courses Barley Risotto with Scallop Cream This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto. Easy 35 min Kcal 413 READ RECIPE
Main Courses Tomato Soup A tasty tomato soup is just what you need to serve a fresh dish: only a few ingredients for this light dish! Very easy 1 h 25 min Kcal 154 READ RECIPE
Main Courses Carrot and Ginger Soup with Toasted Squid The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks. Easy 1 h 10 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. Easy 60 min READ RECIPE
Main Courses Spelt and Lentil Soup Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure. Very easy 1 h 20 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! Very easy 25 min READ RECIPE
Main Courses Leek Soup Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and… Very easy 60 min READ RECIPE
Main Courses Potato Velouté The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe! Easy 40 min READ RECIPE
Main Courses Broccoli Cream with Crunchy Croutons The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe! Easy 30 min READ RECIPE
