Main Courses Halloween Velouté with Little Eyes The pea velouté with little eyes is an original and fun first course to prepare for the Halloween party. Easy 1 h 15 min Kcal 425 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. Easy 35 min Kcal 339 READ RECIPE
Main Courses Potato cream with vegetables Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté. Average 50 min Kcal 347 READ RECIPE
Main Courses Cream of asparagus and potatoes with croutons The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive! Easy 1 h 10 min Kcal 450 READ RECIPE
Main Courses Cucumber and Yogurt Cream Cucumber and yogurt cream is a summer first course that is easy to prepare and can be enjoyed at room temperature or even cold from the refrigerator. Very easy 30 min Kcal 157 READ RECIPE
Main Courses Clam Soup Clam soup is a seafood main course typical of our coastal areas, a traditional dish with a rich taste to be accompanied with bread. Average 2 h 15 min Kcal 224 READ RECIPE
Main Courses Mexican Black Bean Soup Mexican black bean soup is a typical Central American dish, very flavorful and hearty, which is really hard to resist. Easy 1 h 15 min Kcal 496 READ RECIPE
Main Courses Summer vegetable soup The summer vegetable soup is a rustic dish that is excellent to enjoy at room temperature or even cold. Very easy 45 min Kcal 363 READ RECIPE
Main Courses Artichoke and Leek Veloute The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by… Very easy 55 min Kcal 217 READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! Easy 1 h 5 min READ RECIPE
Main Courses Neapolitan Mussel Soup The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley. Average 1 h 30 min Kcal 390 READ RECIPE
Main Courses Pavian Soup Pavian soup is a first course made with few ingredients of peasant origin. Very easy 15 min Kcal 229 READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
Main Courses Pumpkin soup with shrimp The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons. Easy 1 h 30 min Kcal 416 READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! Difficult 3 h Kcal 575 READ RECIPE
