Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! Average 3 h 10 min READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… Average 1 h 30 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color Very easy 35 min READ RECIPE
Main Courses Beetroot Culurgiones with Potatoes and Blue Cheese Sauce Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe. Average 2 h READ RECIPE
Main Courses Pasta with Black Cabbage Cream, Guanciale, and Pecorino Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover… Easy 45 min READ RECIPE
Main Courses Pasta with sausage and black cabbage Pasta with sausage and black cabbage is a rich and hearty first course, perfect for the winter season. Discover this easy and quick recipe! Easy 35 min READ RECIPE
Main Courses Passatelli with ham in meat broth Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe. Easy 30 min READ RECIPE
Main Courses Potato and Onion Ravioli with Cheese Cream Potato and onion ravioli with cheese cream is a delicious and refined fresh pasta dish. Discover the recipe to make them at home! Difficult 1 h 50 min READ RECIPE
Main Courses Crystal Dumplings The Chinese crystal dumplings, or crystal dumplings, are characterized by a thin and transparent dough that is steamed: discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Spaghetti with turnip greens cream, nduja, and stracciatella Spaghetti with turnip greens cream, nduja, and stracciatella is a first course with a very creamy, tasty, and slightly spicy sauce! Here's the recipe. Easy 25 min READ RECIPE
Main Courses Cauliflower and Saffron Pasta Cauliflower and saffron pasta enriched with raisins and pine nuts is an easy and quick first course, perfect for last-minute dinners! Discover… Easy 25 min READ RECIPE
Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… Easy 1 h 20 min READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… Very easy 27 min READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. Easy 30 min READ RECIPE
Main Courses Penne alla vodka Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe. Easy 25 min READ RECIPE
