Main Courses Pasta with pumpkin cream and taleggio Pasta with pumpkin cream and taleggio is a delicious main course enriched with black cabbage and fried leek. Discover this super creamy recipe! Easy 55 min READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… Easy 40 min READ RECIPE
Main Courses Linguine with ricotta and radicchio Linguine with ricotta and radicchio is a creamy and fragrant first course, perfect for the colder season. Discover this easy and quick recipe! Easy 40 min READ RECIPE
Main Courses Pumpkin and amaretti filled cappellacci on provola fondue Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe! Difficult 2 h READ RECIPE
Main Courses Pumpkin and speck lasagna Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the… Very difficult 1 h 30 min READ RECIPE
Main Courses Vegan Baked Pasta with Cauliflower Vegan baked pasta with cauliflower is a simple and tasty main course enriched with plant-based béchamel sauce. Discover how to prepare the recipe! Easy 55 min READ RECIPE
Main Courses Seafood Pasta and Potatoes Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood. Difficult 1 h 50 min READ RECIPE
Main Courses Pasta with ricotta and cherry tomatoes Pasta with ricotta and cherry tomatoes is a creamy and tasty first course, easy and quick to prepare with very few ingredients! Discover the… Easy 30 min READ RECIPE
Main Courses Plin stuffed with Neapolitan ragù The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the… Difficult 7 h 20 min READ RECIPE
Main Courses Fregola with seafood and samphire Fregola with seafood and samphire: a gourmet first course inspired by the flavors of Sardinia, rich in Mediterranean aromas! Discover the recipe. Average 55 min READ RECIPE
Main Courses Spinach Pasta Swirls Spinach pasta swirls are an original first course of fresh pasta seasoned with tomato sauce, tasty and scenic! Here's the recipe Average 2 h 35 min READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… Average 1 h 10 min READ RECIPE
Main Courses Cold pasta with roasted carrot cream Cold pasta with roasted carrot cream is a light and colorful first course, different from the usual but practical and tasty. Discover the… Easy 40 min READ RECIPE
Main Courses Fusilli with Blackberries Discover the recipe for fusilli with blackberries: an original first course inspired by mountain fruits, combining flavor and creativity. Here… Difficult 2 h 10 min READ RECIPE
